Creating Lemon Herb Roasted Potatoes is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash and dry the baby potatoes. If using larger potatoes, cut them into bite-sized pieces.
3. Mix the Ingredients: In a large bowl, combine olive oil, salt, black pepper, chopped rosemary, chopped thyme, lemon zest, lemon juice, and minced garlic.
4. Coat the Potatoes: Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.
5. Arrange on Baking Sheet: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
6. Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, or until they are golden brown and fork-tender. Toss them halfway through for even cooking.
7. Garnish and Serve: Once cooked, remove the potatoes from the oven and let them cool slightly. Garnish with fresh parsley if desired before serving.

These steps will guide you in creating an incredible dish that’s bursting with flavor.