Making Lemon-Garlic Shrimp Pasta is a breeze when you follow these simple steps:

1. Cook Pasta: Boil a large pot of salted water. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, or until fragrant but not browned.

3. Add Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.

4. Combine Ingredients: Add the cooked pasta to the skillet, along with the lemon zest and juice. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.

5. Garnish: Remove from heat and garnish with freshly chopped parsley. Optionally, sprinkle with grated Parmesan cheese.

6. Serve Immediately: Plate the pasta while hot, ensuring each serving has a good amount of shrimp and sauce.

These straightforward steps will guide you towards creating a delightful Lemon-Garlic Shrimp Pasta that will impress everyone at your table.