Creating this incredible Lemon Garlic Parmesan Pasta is straightforward. Follow these steps for a delicious outcome:

1. Boil Pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions. Reserve 1 cup of the pasta water before draining.

2. Heat Oil: While the pasta cooks, heat olive oil in a large skillet over medium heat.

3. Sauté Garlic: Add minced garlic to the skillet. Sauté for 1-2 minutes until fragrant, but avoid browning the garlic.

4. Add Lemon: Stir in the lemon zest and juice, mixing well to combine. Allow the flavors to meld for about 1 minute.

5. Toss Pasta: Add drained pasta to the skillet. Toss gently to coat the noodles in the garlic and lemon sauce.

6. Incorporate Cheese: Gradually stir in grated Parmesan cheese, mixing thoroughly. If the pasta seems dry, add reserved pasta water gradually until you reach the desired creaminess.

7. Season: Taste and adjust seasoning with salt and freshly ground black pepper as needed.

8. Serve: Remove from heat and serve immediately, garnishing with fresh parsley for an added splash of color and flavor.

Following these simple instructions, you can prepare a standout dish that will have everyone asking for seconds!