Creating a Lemon Drizzle Cake is simple and straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
4. Mix Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined.
6. Add Flavors: Fold in the lemon zest, lemon juice, and vanilla extract until evenly distributed.
7. Pour Batter: Pour the batter into the prepared loaf pan and smooth the top.
8. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the cake to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
10. Prepare Drizzle: In a small bowl, mix the powdered sugar with lemon juice to create a smooth glaze.
11. Drizzle Over Cake: Once the cake is cool, drizzle the lemon glaze over the top, allowing it to soak into the cake.

By following these straightforward steps, you can create a Lemon Drizzle Cake that is bursting with flavor and sure to impress!