Creating Lemon Dill Tuna Salad is simple when following these steps:

1. Drain and Flake Tuna: Open the canned tuna and drain excess water. Transfer it to a mixing bowl and flake it with a fork.
2. Combine Base Ingredients: Add the plain Greek yogurt and mayonnaise to the flaked tuna. Mix well until fully combined.
3. Add Seasonings: Stir in the fresh lemon juice, chopped dill, celery, red onion, and season with salt and pepper. Mix until evenly distributed.
4. Taste and Adjust: Sample the tuna salad and adjust the seasoning if necessary. You can add more dill, salt, or lemon juice according to your preference.
5. Chill (Optional): For a refreshing taste, let the tuna salad chill in the refrigerator for about 10 minutes before serving.
6. Serve: Use a spoon to scoop portions onto plates, on sandwich bread, or over a bed of greens. Garnish with lemon wedges if desired.

These steps will guide you in effortlessly creating this incredible Lemon Dill Tuna Salad that everyone will enjoy.