Creating this incredible Lemon Basil Pasta Salad is straightforward. Simply follow these steps to ensure success:

1. Cook the Pasta: In a large pot, bring water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
2. Prep the Vegetables: While the pasta cooks, chop your tomatoes, basil, and red onion. Set aside.
3. Make the Dressing: In a medium bowl, whisk together olive oil, lemon juice, lemon zest, garlic powder, salt, and pepper until well combined.
4. Combine Ingredients: In a large bowl, add the cooked pasta, tomatoes, basil, and red onion. Pour the dressing over the salad and gently toss to combine.
5. Add Extras: If desired, sprinkle feta cheese and toasted pine nuts on top for added flavor and texture.
6. Chill: Allow the salad to sit for at least 10 minutes to let the flavors meld together. For the best taste, refrigerate for up to an hour before serving.
7. Serve: Give the salad a quick toss before serving to redistribute the dressing and toppings.

These clear steps will guide you toward creating a vibrant Lemon Basil Pasta Salad that’s sure to impress!