Creating Lasagna Soup with Ricotta is straightforward if you follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Meat: Add the ground beef or Italian sausage. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
3. Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
4. Add Tomatoes and Broth: Stir in the crushed tomatoes and chicken or vegetable broth. Bring to a boil.
5. Season the Soup: Add the Italian seasoning, salt, and black pepper. Stir to combine.
6. Cook the Noodles: Add the broken lasagna noodles to the pot. Reduce heat and simmer for about 15 minutes, or until the noodles are tender.
7. Prepare the Ricotta Mixture: In a small bowl, mix the ricotta cheese with a pinch of salt and a sprinkle of black pepper.
8. Serve the Soup: Ladle the hot soup into bowls. Add a spoonful of the ricotta mixture to each bowl, followed by a sprinkle of mozzarella cheese.
9. Garnish: Top with fresh basil leaves and grated Parmesan cheese for added flavor.
10. Enjoy: Serve hot and enjoy every comforting spoonful!

These steps will guide you in creating this incredible soup effortlessly.