Creating your very own Lardo-Crisped Roast Turkey entails following some straightforward yet essential steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Turkey: If desired, brine the turkey in a saltwater solution for 12-24 hours beforehand for added flavor and moisture. Rinse and pat dry.
3. Season the Turkey: Rub the turkey inside and out with salt and black pepper.
4. Stuff the Cavity: Fill the turkey cavity with quartered onion, smashed garlic, halved lemon, and fresh herbs (rosemary, thyme, sage).
5. Apply the Lardo: Carefully slide the lardo slices under the skin of the turkey breast, distributing them as evenly as possible.
6. Truss the Turkey: Tie the legs together with kitchen twine and tuck the wing tips under the body to ensure even cooking.
7. Place in Roasting Pan: Set the turkey breast-side up in a roasting pan. Pour chicken broth into the bottom of the pan for moisture.
8. Roast the Turkey: Roast in the preheated oven, basting every 30 minutes with the pan juices. Cook until the internal temperature reaches 165°F (75°C) in the thickest part of the breast.
9. Crisp the Skin: For the last 30 minutes, increase the oven temperature to 425°F (220°C) to crisp up the skin.
10. Rest the Turkey: Once the turkey is fully cooked, remove it from the oven and allow it to rest for 30 minutes before carving.

These steps provide a clear guide to achieving an incredible Lardo-Crisped Roast Turkey, ensuring each detail contributes to a delicious outcome.