Follow these simple steps to create your amazing Kung Pao Chicken Noodles:

1. Cook the Noodles: Begin by cooking the noodles according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a bowl, mix together soy sauce, rice vinegar, hoisin sauce, cooking wine, sesame oil, and chili sauce. Set aside.
3. Stir-Fry the Chicken: Heat vegetable oil in a large pan over medium-high heat. Add the diced chicken and stir-fry until cooked through, about 5-7 minutes. Remove from the pan and set aside.
4. Sauté the Vegetables: In the same pan, add garlic and ginger and stir-fry for about 30 seconds until fragrant.
5. Add Vegetables: Add broccoli, bell pepper, and carrot. Stir-fry until tender-crisp, approximately 3-4 minutes.
6. Combine Chicken and Noodles: Return the chicken to the pan, then add the cooked noodles. Toss everything together.
7. Add Sauce: Pour the prepared sauce over the noodle mixture. Stir to coat well and cook for an additional 2-3 minutes.
8. Add Peanuts and Green Onions: Toss in roasted peanuts and sliced green onions. Mix well.
9. Serve: Remove from heat and serve hot, garnished with extra peanuts if desired.

These straightforward steps will help you whip up this incredible dish in no time!