Creating your Kumquat Shaker Pie can be effortless if you follow these clear steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) to get started.
2. Prepare the Kumquats: Halve the kumquats and remove any seeds. You can slice them thinly for a finer texture.
3. Prepare the Shell: Place the pre-made pie crust into a 9-inch pie dish, crimping the edges as desired.
4. Mix Filling: In a large mixing bowl, whisk together the sugar, eggs, heavy cream, lemon juice, vanilla extract, salt, and lemon zest until well combined.
5. Add Kumquats: Gently fold the prepared kumquats into the mixture, ensuring they are evenly distributed.
6. Fill the Pie Crust: Pour the kumquat mixture into the pie crust, spreading it evenly.
7. Bake: Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is lightly golden.
8. Cool the Pie: Once baked, remove the pie from the oven and allow it to cool on a wire rack for about 1 hour.
9. Chill (Optional): For enhanced flavor, refrigerate the pie for at least an hour before serving.
10. Dust with Powdered Sugar: Just before serving, dust the top with powdered sugar for a touch of elegance.

By following these steps, you’ll yield a stunning Kumquat Shaker Pie that’s sure to impress everyone at your table.