Description
Tender chunks of chuck roast braised in a flavorful Korean-inspired sauce made with gochujang, soy sauce, and fresh ginger. This dish is perfect for cozy family dinners or impressing guests with a unique twist on a classic comfort food. Serve it with rice, kimchi, and fresh cilantro for a complete meal.
Ingredients
Scale
- 4 to 5 pounds (1.8 to 2.3 kg) chuck roast, cut into 3-inch pieces
- 1 tablespoon kosher salt
- 1 tablespoon vegetable oil
- 1 sweet onion, thinly sliced
- 6 garlic cloves, finely chopped
- 1 tablespoon grated fresh ginger
- 2 tablespoons gochujang paste
- ¼ cup brown sugar
- ½ cup low-sodium soy sauce
- 2 cups beef stock
Instructions
- Preheat oven to 350°F (175°C).
- Season the chuck roast with kosher salt and sear in a Dutch oven until browned on all sides. Remove and set aside.
- Sauté onion, garlic, and ginger in the same pot until fragrant. Add gochujang, brown sugar, and soy sauce, stirring to combine.
- Return the beef to the pot, pour in the beef stock, and bring to a simmer.
- Cover and transfer to the oven. Braise for 2 hours, or until the beef is tender.
- Serve over rice, garnished with fresh cilantro and paired with kimchi.
Notes
- Adjust Spice Level: Reduce or increase the gochujang to suit your spice preference.
- Make It Ahead: Tastes even better the next day, as the flavors deepen.
- Serving Suggestions: Pair with steamed broccoli or bok choy for added freshness.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dinner
- Method: Braising
- Cuisine: Korean-Inspired