Description
This Korean-style ground turkey is a quick and flavorful dish packed with umami-rich ingredients like garlic, ginger, soy sauce, and sesame oil. It’s perfect for a healthy, high-protein meal and comes together in just 30 minutes. Serve it over rice, in lettuce wraps, or with noodles for a versatile and satisfying dinner.
Ingredients
Scale
- 1 lb (450g) lean ground turkey
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 6 tbsp chives, chopped
- 2 tbsp sesame seeds (for garnish)
- ¼ cup soy sauce (or tamari for gluten-free)
- 2 tsp cornstarch
- ½ tbsp brown sugar
- ½ tsp red chili flakes (adjust to taste)
Instructions
- Prepare the Sauce: Mix soy sauce, cornstarch, brown sugar, and chili flakes in a small bowl. Set aside.
- Cook the Turkey: Heat sesame oil in a skillet over medium heat. Add garlic and ginger, sauté for 30 seconds, then add the ground turkey. Cook for 5-7 minutes, breaking it into crumbles.
- Add the Sauce: Pour the sauce over the turkey, stir well, and simmer for 2-3 minutes until thickened.
- Garnish & Serve: Stir in chopped chives, sprinkle with sesame seeds, and serve hot over rice or in lettuce wraps.
Notes
- Adjust spice level by increasing or reducing red chili flakes.
- Swap turkey for ground chicken or beef for variety.
- For extra umami, add 1 tsp oyster sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Inspired