Description
A quick and easy Korean-inspired dish with savory, sweet, and slightly spicy ground beef, cooked in a rich soy-based sauce and served over fluffy rice. This meal is perfect for busy weeknights, meal prep, or when you’re craving a flavorful homemade alternative to takeout.
Ingredients
Scale
For the Beef:
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tbsp sesame oil
For the Sauce:
- ¼ cup low-sodium soy sauce
- 2 tbsp honey or brown sugar
- 1 tsp grated ginger
- ½ tsp red pepper flakes (optional)
- 1 tbsp rice vinegar
For Serving:
- Steamed rice (white or brown)
- Chopped green onions
- Toasted sesame seeds
- Shredded carrots (optional)
- Sliced cucumbers or kimchi (optional)
Instructions
- Heat sesame oil in a skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- In a bowl, whisk together soy sauce, honey, ginger, red pepper flakes, and rice vinegar.
- Pour the sauce over the beef and let it simmer for 2-3 minutes until slightly thickened.
- Serve over steamed rice and top with green onions, sesame seeds, and any other garnishes.
Notes
- For a spicier version, add gochujang (Korean chili paste) or extra red pepper flakes.
- Swap beef for ground turkey or chicken for a lighter alternative.
- Use cauliflower rice for a low-carb version.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean-Inspired