Description
These Korean Ground Beef Bowls are quick, flavorful, and totally customizable. Made with seasoned beef, fluffy rice, and your choice of toppings, it’s the ultimate weeknight comfort food.
Ingredients
-
1 lb ground beef (80/20)
-
2 tbsp soy sauce (or tamari)
-
1 tbsp sesame oil
-
3 cloves garlic, minced
-
1 tsp fresh ginger, minced
-
2 green onions, chopped
-
Salt and pepper to taste
-
2 cups cooked jasmine, basmati, or brown rice
-
Optional toppings: sesame seeds, cucumber, kimchi, pickled veggies, fried egg, sautéed veggies
Instructions
-
Cook rice using your preferred method (stovetop, rice cooker, or Instant Pot).
-
In a skillet over medium-high heat, brown ground beef for 5–7 minutes. Drain fat.
-
Add garlic and ginger. Cook 1–2 minutes until fragrant.
-
Stir in soy sauce, sesame oil, green onions, salt, and pepper. Simmer 2–3 minutes.
-
Assemble bowls: start with rice, top with beef, and finish with your favorite toppings.
Notes
-
Use low-sodium soy sauce to control saltiness.
-
Make it gluten-free by swapping soy sauce for tamari.
-
Add a fried egg or avocado for extra richness.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-inspired