Description
A quick and flavorful Korean-inspired dish featuring ground beef cooked in a savory-sweet sauce with garlic, ginger, and soy sauce. Served over rice and garnished with sesame seeds and green onions, this meal is perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp ground ginger
- ½ tsp red pepper flakes (optional)
- 2 green onions, chopped
- 1 tbsp sesame seeds
- 2 cups cooked rice
Instructions
- Heat a skillet over medium-high heat. Add sesame oil and ground beef. Cook until browned.
- Add minced garlic, ground ginger, and red pepper flakes. Stir and cook for 1-2 minutes.
- In a small bowl, mix soy sauce and brown sugar. Pour over the beef and simmer for 2-3 minutes.
- Serve over rice and garnish with green onions and sesame seeds.
Notes
- Substitute ground turkey or chicken for a leaner version.
- Serve with steamed veggies or lettuce wraps for a low-carb option.
- Add extra spice with sriracha or gochujang.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Inspired