Follow these simple steps to create your own Korean Egg Drop Sandwiches:

1. Prepare Ingredients: Gather all ingredients and chop any vegetables you want to include.
2. Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Cook Eggs: Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture.
4. Scramble Eggs: Gently stir the eggs as they cook, creating soft, fluffy curds. This should take about 3-5 minutes.
5. Add Green Onion: When the eggs are almost cooked but still slightly runny, stir in the chopped green onions.
6. Toast Bread: In a separate skillet or toaster, lightly toast the slices of bread until golden brown.
7. Prepare Sauce: In a small bowl, mix together the mayonnaise and sriracha sauce. Adjust the ratio to your spice preference.
8. Assemble Sandwich: Spread the spicy mayonnaise on one side of each slice of toasted bread.
9. Add Eggs: Spoon the scrambled eggs onto two slices, and top with optional vegetables if desired.
10. Close Sandwich: Place the remaining slices of bread on top, mayonnaise side down.
11. Serve Warm: Cut the sandwiches in half and serve while warm.

These steps will guide you in creating an incredible sandwich that’s sure to delight!