Description
This quick and easy Korean Beef recipe is packed with savory, sweet, and slightly spicy flavors. Made with ground beef, soy sauce, garlic, and ginger, it is perfect for busy weeknights. Serve it over rice, noodles, or in lettuce wraps for a delicious meal.
Ingredients
Scale
- 1 lb lean ground beef
- ¼ cup low-sodium soy sauce
- 2 tbsp dark brown sugar
- ½ yellow onion, diced
- ½ tsp fresh ginger, minced
- 3 cloves garlic, minced
- ½ tsp crushed red pepper flakes (optional)
- 1 tbsp sesame oil
- 2 green onions, sliced (for garnish)
- 1 tsp sesame seeds (optional)
Instructions
- In a small bowl, mix soy sauce, brown sugar, onion, ginger, garlic, and red pepper flakes. Set aside.
- Heat sesame oil in a skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- Pour the soy sauce mixture over the beef, stirring to coat. Simmer for 2-3 minutes to allow flavors to blend.
- Serve hot over steamed rice or noodles. Garnish with green onions and sesame seeds.
Notes
- For a spicier version, add more red pepper flakes or a drizzle of sriracha.
- Swap ground beef for turkey or tofu for a healthier option.
- Serve with kimchi or stir-fried vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean