Creating delicious Keto Mashed Cauliflower is simple when you follow these steps:

1. Prepare Cauliflower: Remove the leaves and stem from the cauliflower, then cut it into florets.
2. Boil Cauliflower: Fill a large pot with water and bring it to a boil. Add the cauliflower florets and cook for about 10-15 minutes, or until tender.
3. Drain Cauliflower: Once tender, drain the cauliflower well to remove excess moisture.
4. Blend Ingredients: In a large mixing bowl, combine the drained cauliflower, butter, heavy cream, and minced garlic (if using).
5. Mash: Use a hand mixer or a potato masher to blend until smooth and creamy. If you prefer a chunkier texture, mash to your liking.
6. Add Cheese: Stir in the shredded cheddar cheese if desired, mixing until melted and well combined.
7. Season: Add salt and pepper to taste, adjusting according to your preference.
8. Garnish and Serve: Transfer the mashed cauliflower to a serving bowl and garnish with freshly chopped parsley.

These steps will guide you in effortlessly creating this amazing dish that everyone will adore!