Description
These Keto Guacamole Burger Bites are a perfect low-carb, high-protein appetizer. Juicy bacon-wrapped meatballs topped with creamy guacamole, fresh lettuce, and mozzarella make for an incredibly flavorful and satisfying snack. Perfect for parties, meal prep, or a fun keto-friendly meal option.
Ingredients
- For the Meatballs: 1 lb ground beef, 1 egg white, 1½ tsp Worcestershire sauce, 1 tsp garlic powder, ¾ tsp black pepper, kosher salt to taste
- For the Guacamole: 1 ripe avocado, juice of 1 lime, 2 tbsp diced red onion, 1 small jalapeño minced, 1 clove garlic minced, 1 cherry tomato diced, salt and pepper
- For Assembly: 6 slices turkey or beef bacon (halved lengthwise), 4 cherry tomatoes (sliced), 3 leaves Bibb lettuce (torn), 6 mini mozzarella balls (halved)
Instructions
- Prepare the guacamole by mashing the avocado and mixing in the lime juice, onion, jalapeño, garlic, and tomato. Season with salt and pepper.
- In a bowl, mix the ground beef, egg white, Worcestershire sauce, garlic powder, salt, and pepper. Form into 12 small meatballs.
- Wrap each meatball with a slice of bacon, securing it with a toothpick if needed.
- Heat a skillet over medium heat and cook the meatballs for 12-15 minutes, turning occasionally, until the bacon is crispy.
- Assemble the burger bites by topping each meatball with a small lettuce piece, a spoonful of guacamole, a tomato slice, and half a mozzarella ball.
- Secure with a toothpick and serve warm.
Notes
- For extra crispiness, broil the meatballs for 2 minutes after cooking.
- To make it dairy-free, skip the mozzarella or replace it with a dairy-free cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Pan-Frying
- Cuisine: American, Keto