Description
This Jennifer Aniston-inspired quinoa salad is a refreshing mix of cucumbers, tomatoes, herbs, feta, and pistachios, tossed in a zesty lemon dressing. It’s a healthy, crowd-pleasing dish perfect for lunches, sides, or meal prep!
Ingredients
Scale
- 1 cup cooked quinoa (cooled)
- 1 cup cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/2 cup crumbled feta cheese (optional for dairy-free: plant-based feta)
- 1/2 cup roasted pistachios, chopped
For the Dressing: - 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions, fluff, and let it cool.
- Chop cucumber, tomatoes, red onion, parsley, and mint.
- Combine cooled quinoa, veggies, and herbs in a salad bowl.
- Add crumbled feta and chopped pistachios.
- Whisk lemon juice, olive oil, salt, and pepper; pour over salad.
- Toss gently and serve or refrigerate for 30 minutes to let flavors meld.
Notes
- Cool quinoa completely to avoid a soggy salad.
- Toast pistachios for extra crunch and flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Tossed
- Cuisine: Mediterranean-inspired