Creating Jello Pudding Pops is a straightforward process when you follow these steps:

1. Prepare the Jello: In a medium bowl, dissolve the Jello powder in 1 cup of boiling water. Stir until fully dissolved, then add 1 cup of cold water. Mix well and set aside.

2. Make the Pudding: In another bowl, whisk the instant pudding mix with 2 cups of milk. Continue whisking for about 2 minutes until it thickens.

3. Layer the Mixtures: Start by pouring a layer of the prepared Jello into each popsicle mold, filling them about 1/3 full. Freeze for about 30 minutes, or until the Jello is set but not hard.

4. Add Pudding Layer: Once the Jello layer has set, gently add a layer of pudding on top of the Jello in each mold, filling them to about 2/3 full. Insert a popsicle stick into the center of each mold.

5. Freeze Again: Return the molds to the freezer for another 30 minutes to allow the pudding layer to set.

6. Top with Jello: Pour the remaining Jello on top of the pudding layers, filling the molds to the top. Freeze for at least 4 hours or until solid.

7. Remove from Molds: To remove your Jello Pudding Pops, run the molds under warm water for a few seconds. Then pull out the popsicles gently.