Creating Jalapeño Popper Rolls is simple when you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or use a lightly greased baking spray.
3. Mix Filling: In a medium bowl, combine shredded cheddar cheese, cream cheese, diced jalapeños, garlic powder, onion powder, and paprika. Stir until well mixed.
4. Roll Dough: Open the package of crescent roll dough and separate it into triangles.
5. Fill Rolls: Take a spoonful of the cheese mixture and place it at the wide end of each triangle. Roll it up tightly towards the point.
6. Place on Baking Sheet: Arrange the filled rolls on the prepared baking sheet, ensuring they have space to expand.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes until golden brown.
8. Cool: Once baked, remove from the oven and allow them to cool for about 10 minutes.
9. Garnish: Optionally, sprinkle chopped chives on top before serving for added flavor and color.

These simple steps will guide you to creating mouthwatering Jalapeño Popper Rolls that will be the star of any event!