Description
This Jalapeño Popper Dip combines all the best parts of jalapeño poppers—cheese, spice, and crunch—into an easy, scoopable dish. Perfect for parties, game nights, or anytime you’re craving a cheesy, spicy snack!
Ingredients
Scale
- 4–6 fresh jalapeños, seeded and diced
- 1 (8-ounce) block of cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix cream cheese, sour cream, cheddar, mozzarella, garlic powder, onion powder, and paprika until smooth.
- Fold in diced jalapeños, ensuring even distribution.
- Transfer mixture to the baking dish and spread evenly.
- Mix panko breadcrumbs with melted butter and sprinkle over the top.
- Bake for 20-25 minutes until bubbling and golden brown.
- Let cool for 5 minutes, garnish with parsley, and serve with chips or veggies.
Notes
- Adjust spice level by leaving seeds in the jalapeños or adding cayenne pepper.
- Toast breadcrumbs in a skillet for an even crispier topping.
- For a gluten-free version, use gluten-free breadcrumbs or almond flour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American