Description
These Italian sliders are the ultimate party appetizer, featuring layers of ham, salami, pepperoni, and provolone cheese nestled between sweet Hawaiian rolls. Topped with seasoned garlic butter and baked to golden perfection, these sliders are perfect for game days, family gatherings, or casual dinners. Serve with marinara sauce for an extra touch of deliciousness!
Ingredients
Rolls:
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12-pack Hawaiian rolls, halved lengthwise
Meats & Cheese:
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6 oz deli ham, thinly sliced
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5 oz salami, thinly sliced
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5 oz pepperoni, thinly sliced
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9 slices provolone cheese
Peppers:
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1/3 cup peperoncini, sliced
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1/3 cup hot cherry peppers, sliced
Seasoned Butter:
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1/4 cup salted butter, melted
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1 tsp Italian seasoning
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2 cloves garlic, crushed
For Serving (Optional):
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1 cup marinara sauce (for dipping)
Instructions
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Preheat Oven: Preheat oven to 350°F (175°C).
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Prepare Rolls: Slice the Hawaiian rolls in half horizontally and place the bottom half on a baking sheet.
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Layer Meats and Cheese: Layer with ham, salami, pepperoni, and provolone cheese.
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Add Peppers: Sprinkle sliced peperoncini and hot cherry peppers evenly over the cheese.
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Top Rolls: Place the top half of the rolls over the layers.
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Prepare Butter: Mix melted butter, Italian seasoning, and crushed garlic.
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Brush Rolls: Brush the seasoned butter generously over the rolls.
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Cover and Bake: Cover with foil and bake for 30 minutes.
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Optional Browning: Remove foil and bake for an additional 5 minutes if you want the top to be extra crispy.
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Slice and Serve: Cut into individual sliders and serve warm with marinara sauce if desired.
Notes
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For extra crispiness, toast the bottom layer of rolls before assembling.
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Feel free to customize the meats or cheese according to your preference.
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Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American