Creating this incredible Italian Seafood Salad is easy when you follow these steps:

1. Cook the Seafood: In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove and set aside. Next, add the calamari and mussels to the pot. Cook for 3-5 minutes until they are opaque and mussels open up.

2. Prepare the Vegetables: While the seafood is cooking, prepare the vegetables. Chop the cherry tomatoes, cucumber, red onion, and olives, and place them in a large mixing bowl.

3. Mix the Dressing: In a separate bowl, combine olive oil, fresh lemon juice, salt, pepper, and red pepper flakes. Whisk the ingredients to create a flavorful dressing.

4. Combine Seafood and Vegetables: Once the seafood has cooled, add it to the bowl with the vegetables. Gently toss to combine while being careful not to break the seafood.

5. Add the Dressing: Drizzle the dressing over the seafood and vegetables. Toss everything together until well coated.

6. Garnish with Herbs: Finally, sprinkle fresh parsley and basil on top for added flavor and a pop of color.

7. Refrigerate: Allow the salad to sit in the refrigerator for at least 15 minutes before serving to let the flavors meld.