Description
A hearty, halal-friendly twist on the viral Italian Grinder Sandwich—turned into a bold, creamy, flavor-packed salad loaded with meats, cheese, and veggies.
Ingredients
Dressing:
-
¾ cup mayonnaise
-
1 tbsp red wine vinegar (halal-certified or substitute with apple cider vinegar)
-
1 tsp minced garlic
-
⅛ cup grated Parmesan cheese
-
1 tsp dried oregano or Italian seasoning
-
½ tsp salt
-
¼ tsp black pepper
-
⅛ tsp red pepper flakes (optional)
Salad:
-
1 head iceberg lettuce, chopped
-
¼ cup sliced red onion
-
1 cup diced tomatoes (cherry, grape, or regular)
-
½ cup chopped pepperoncini
-
½ cup diced provolone cheese
-
½ cup chopped halal beef salami
-
½ cup chopped deli turkey
Instructions
-
In a large mixing bowl, whisk together all dressing ingredients until smooth.
-
Add red onion, tomatoes, pepperoncini, turkey, salami, and provolone to the bowl.
-
Top with chopped lettuce and gently toss to coat everything in dressing.
-
Taste and adjust seasoning as needed.
-
Chill for 10–15 minutes before serving, or serve immediately.
Notes
-
For a lighter version, use low-fat mayo and reduce the cheese.
-
To keep lettuce crisp, add just before serving if prepping ahead.
-
Add pasta or chickpeas for a twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American