Creating Italian Chopped Salad is a breeze when you follow these simple steps:

1. Prepare Vegetables: Wash and chop the Romaine lettuce, cucumbers, bell pepper, and red onion. Halve the cherry tomatoes.
2. Mix Ingredients: In a large salad bowl, combine the chopped Romaine, tomatoes, cucumber, bell pepper, red onion, olives, salami, and mozzarella cheese.
3. Add Fresh Herbs: Gently fold in the chopped basil or parsley to infuse freshness.
4. Season: Sprinkle salt and pepper over the salad to taste.
5. Dress the Salad: Drizzle the Italian dressing over the salad. Start with half and add more as desired.
6. Toss Together: Use salad tongs to toss all ingredients until well coated in the dressing.
7. Chill: For extra flavor, let the salad sit in the fridge for about 10 minutes before serving.
8. Serve: Transfer to individual plates or a large serving bowl, adding more dressing if necessary before serving.

Following these steps will help you create a vibrant, flavorful Italian Chopped Salad effortlessly.