Creating the Irresistible No-Bake Orange Creamsicle Cheesecake is straightforward if you follow these simple steps:

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix until evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.

2. Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and mix until well incorporated.

3. Add Flavors: Stir in heavy whipping cream, sweetened condensed milk, fresh orange juice, orange zest, and vanilla extract until smooth and combined.

4. Gelatin (Optional): If using gelatin for added firmness, dissolve it in 2 tablespoons of water. Allow it to sit for a minute, then microwave for 15 seconds until melted. Stir into the filling mixture until combined.

5. Combine and Whisk: Continue mixing until everything is well blended and the mixture appears fluffy.

6. Pour Filling: Pour the creamy filling into the prepared graham cracker crust, spreading it evenly.

7. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, allowing it to set. For best results, chill overnight.

8. Release and Serve: Once set, carefully remove the springform pan’s sides. Your cheesecake is now ready to be decorated and served!