Making crepes is simple and fun! Follow these steps to create the perfect ones:

1. Prepare the Batter: In a medium bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth.
2. Let the Batter Rest: Cover the bowl and let it rest for about 15 minutes. This allows for better texture.
3. Preheat the Pan: Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
4. Cook the Crepes: Pour about ¼ cup of batter into the skillet, swirling to cover the bottom evenly.
5. Cook Until Set: Cook for 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.
6. Flip the Crepe: Carefully flip it over using a spatula and cook for an additional 30 seconds.
7. Repeat: Remove the cooked crepe and place it on a plate. Repeat with the remaining batter, stacking the crepes.
8. Fill as Desired: Once all crepes are made, fill each one with your choice of toppings and fillings.
9. Serve Warm: Serve the crepes immediately for the best experience.

With these simple steps, you’ll produce delicate and delicious crepes that are sure to impress!