Description
These Iowa Party Bites are the ultimate cheesy, ranch-flavored appetizer! Made with French bread, mozzarella, cheddar, and a creamy ranch topping, they’re baked to golden perfection in under 25 minutes. Perfect for parties, game days, or snack time, this recipe is easy, versatile, and guaranteed to impress.
Ingredients
Scale
- 1 loaf French bread, sliced into bite-sized pieces
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 egg
- 1/3 cup mayonnaise
- 1/4 cup melted butter
- (Optional) Crushed red pepper flakes for heat
- (Optional) Chopped parsley for garnish
Instructions
- Slice French bread into bite-sized pieces and arrange on a parchment-lined baking sheet.
- In a bowl, mix mozzarella, cheddar, ranch seasoning, egg, mayonnaise, and melted butter until creamy.
- Spoon the mixture onto each bread slice, spreading evenly.
- Preheat oven to 375°F (190°C) and bake for 10-12 minutes, or until cheese is bubbly and golden.
- Let cool slightly before serving. Garnish with parsley if desired.
Notes
- For added crunch, broil for 1-2 minutes at the end.
- Use gluten-free bread or zucchini slices for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American