Description
A quick and easy stir-fry dish inspired by classic egg rolls, but without the wrapper! This one-pan meal is packed with seasoned ground meat, crunchy cabbage, and a delicious umami-rich sauce. Perfect for a healthy, low-carb, and gluten-free dinner.
Ingredients
Scale
- 1 lb ground chicken, turkey, or beef
- 1 tbsp olive or sesame oil
- ½ onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 small carrot, shredded
- 4 cups shredded cabbage or coleslaw mix
- 2 tbsp soy sauce or coconut aminos
- 1 tsp rice vinegar
- ½ tsp red pepper flakes (optional)
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
- 1 tsp sriracha (optional)
Instructions
- Heat oil in a skillet over medium-high heat. Add ground meat and cook until browned. Drain excess fat if needed.
- Add onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
- Stir in shredded cabbage and carrots. Cook for 4-5 minutes until tender but crisp.
- Pour in soy sauce, rice vinegar, and red pepper flakes. Stir well to coat all ingredients.
- Taste and adjust seasoning. Garnish with sesame seeds, green onions, and sriracha. Serve hot.
Notes
- Substitute tofu for a vegetarian version.
- Use coconut aminos for a gluten-free option.
- Add bell peppers, mushrooms, or water chestnuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired