Description
These Individual Lemon Raspberry Trifles are a fresh, light, and elegant dessert perfect for any occasion. Layers of lemon cake, juicy raspberries, and whipped cream come together in beautiful individual servings. Quick to assemble and visually stunning, they’re sure to impress!
Ingredients
Scale
- 2 slices lemon cake (homemade or store-bought, no icing)
- 1 cup fresh raspberries
- 1 tablespoon sugar
- 1 teaspoon freshly squeezed lemon juice
- 1 cup whipped cream (homemade preferred)
- 1 teaspoon raspberry liqueur or Limoncello (optional)
Instructions
- Reserve whole raspberries for garnish. Crush the remaining raspberries with sugar and lemon juice; let sit for 10 minutes.
- Break lemon cake into small pieces and layer in glasses. Drizzle with liqueur, if using.
- Add crushed raspberries, then a layer of whipped cream. Repeat layers, ending with cream.
- Garnish with whole raspberries. Refrigerate for 30 minutes before serving.
Notes
- Fresh whipped cream is recommended for the best texture.
- For a non-alcoholic version, skip the liqueur.
- Assemble the same day for freshness.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American