Creating the Incredible Grilled Chilean Sea Bass is simple when you follow these easy steps:

1. Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and smoked paprika.
2. Marinate the Fish: Place the Chilean sea bass fillets in a shallow dish. Pour the marinade over the fillets, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the Grill: Set your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Fish: Remove the fillets from the marinade and let any excess drip off. Place the fillets skin-side down on the grill.
5. Cook: Grill the sea bass for 5-7 minutes on each side, depending on the thickness of the fillets. The fish should flake easily with a fork when done.
6. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
7. Remove from Grill: Carefully take the fillets off the grill and let them rest for a few minutes.
8. Garnish: Sprinkle with fresh chopped parsley for added flavor and color.

These steps will guide you in creating this mouthwatering dish effortlessly.