Creating Ikra – Eggplant Caviar Spread can be straightforward if you follow these simple steps:

1. Preheat Your Oven: Set your oven to 400°F (200°C) to prepare for roasting the eggplants.
2. Roast the Eggplants: Prick the eggplants with a fork and place them on a baking sheet. Roast for 30-35 minutes, turning occasionally until they are soft and the skin is charred.
3. Cool and Peel: Once roasted, remove the eggplants from the oven and let them cool. Once cool enough to handle, peel off the skin and discard it.
4. Sauté Onions: In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
5. Add Garlic: Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
6. Combine Ingredients: In a mixing bowl, mash the roasted eggplant. Add the sautéed onions and garlic, lemon juice, salt, pepper, and smoked paprika. Mix until well combined.
7. Taste and Adjust: Taste the mixture and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
8. Chill: Transfer the Ikra to a serving bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
9. Garnish: Before serving, garnish with fresh parsley if desired.

These steps will guide you in creating this incredible spread effortlessly.