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Iced Strawberry Latte: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 20 minutes

Ingredients

– 1 cup brewed espresso or strong brewed coffee (cooled)
– 1/2 cup milk (dairy or non-dairy based on preference)
– 1/4 cup strawberry syrup (homemade or store-bought)
– Ice cubes
– Fresh strawberries (sliced, for garnish)


Instructions

Follow these simple steps to prepare your Iced Strawberry Latte:

1. Brew Espresso: Start by brewing your espresso or strong coffee. Allow it to cool down before proceeding to the next step.
2. Prepare Your Ingredients: Gather your milk, strawberry syrup, and ice cubes.
3. Fill Glass with Ice: Take a tall glass and fill it halfway with ice cubes.
4. Add Strawberry Syrup: Pour the strawberry syrup over the ice. This will form the delightful fruity base of your latte.
5. Pour in Espresso: Slowly pour the cooled espresso over the strawberry syrup, allowing the colors to create a beautiful layering effect.
6. Add Milk: Gently add the milk on top of the espresso to complete the latte. You can adjust the amount of milk based on your preferred creaminess.
7. Stir: Use a long spoon or straw to gently stir the latte, mixing the syrup, coffee, and milk.
8. Garnish: Place a few slices of fresh strawberries on top for an extra touch of freshness.
9. Serve Immediately: Enjoy your vibrant Iced Strawberry Latte while it’s cold and refreshing.

By following these steps, you’ll have created a delightful drink that is as satisfying to make as it is to enjoy.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 1
  • Calories: 210 kcal
  • Fat: 5g
  • Protein: 6g