Creating an Iced Rose Latte can be an enjoyable process. Just follow these easy steps:

1. Brew Espresso: Start by brewing a cup of strong espresso or a concentrated coffee. Let it cool for a few minutes. You can also refrigerate it to speed up the cooling process.

2. Prepare Glasses: Fill a tall glass with ice cubes to chill.

3. Mix Syrup and Coffee: In a separate container, mix the cooled espresso with rose syrup. Stir well to combine.

4. Add Milk: Pour the milk into the glass over the ice, leaving some room at the top for the coffee mixture.

5. Combine: Slowly pour the coffee and rose syrup mixture over the milk, allowing it to create a beautiful layered effect.

6. Garnish: Adorn the top with fresh rose petals and a sprinkle of edible glitter for a magical touch.

7. Sweeten: If desired, stir in your preferred sweetener to taste.

8. Serve Immediately: Enjoy your refreshing Iced Rose Latte while it’s cold.

By following these simple steps, you’ll create a stunning drink that not only tastes amazing but looks incredible too!