Creating the Iced Gingerbread Oat Milk Chai Tea Latte can be straightforward if you follow these simple steps:

1. Brew Your Chai Tea: Start by brewing 1 cup of chai tea. You can use loose leaf or teabags, allowing it to steep for about 5 minutes to enhance the flavor.
2. Prepare the Base: In a separate glass or shaker, combine the brewed chai tea, gingerbread syrup, and vanilla extract. Stir or shake until well blended.
3. Add Oat Milk: Pour in the oat milk and give it a gentle stir to incorporate. The creamy oat milk will lighten the mixture for a smooth finish.
4. Fill with Ice: Take a tall glass and fill it with ice cubes until it’s nearly full. This will keep your drink chilled and refreshing.
5. Pour Mixture: Carefully pour the chai and oat milk mixture over the ice-filled glass, allowing it to settle and mix.
6. Garnish (Optional): Top with whipped cream for a sweeter note and sprinkle a dash of ground cinnamon for that signature gingerbread flavor.
7. Serve and Enjoy: Grab a straw or simply sip directly from the glass and enjoy your Iced Gingerbread Oat Milk Chai Tea Latte!