Making Huevos Rancheros is straightforward and requires just a few simple steps:

1. Prepare the Ingredients: Gather all the ingredients and chop the onion and jalapeños.
2. Heat the Tortillas: In a skillet, heat the corn tortillas over medium heat until warm and slightly crispy. Set aside.
3. Sauté the Vegetables: In the same skillet, add the olive oil. Sauté the onion and jalapeños until soft and fragrant, about 3-4 minutes.
4. Add the Black Beans: Stir in the black beans, cooking them until heated through. Season with salt and pepper to taste.
5. Cook the Eggs: In another pan, fry the eggs sunny-side up or over-easy, based on your preference. Cook until the whites are set but the yolks remain runny.
6. Assemble the Dish: Place a warm tortilla on each plate. Spoon the black bean mixture over the tortilla, followed by a fried egg.
7. Top with Salsa: Spoon salsa generously over the eggs, allowing it to seep into the tortillas.
8. Garnish: Top with slices of avocado and sprinkle fresh cilantro for added flavor.
9. Serve with Lime: Place lime wedges on each plate for a bright, zesty finish.

With these easy steps, you’ll create a plate of delicious Huevos Rancheros that’s sure to delight everyone at the table!