Description
Hot water cornbread is a classic Southern dish made with simple ingredients like cornmeal, boiling water, and oil. Fried until golden and crispy, this easy cornbread recipe is perfect alongside collard greens, beans, stews, and BBQ.
Ingredients
Scale
- 2 cups self-rising cornmeal
- 1 ½ to 2 cups boiling water
- Vegetable oil (for frying)
Instructions
- Heat ½ inch of oil in a skillet over medium-high heat (about 350°F).
- In a bowl, mix self-rising cornmeal with boiling water until smooth.
- Form small patties or spoonfuls of batter and drop them into the hot oil.
- Fry for 3-5 minutes per side until golden and crispy.
- Drain on paper towels and serve warm.
Notes
- Use self-rising cornmeal for the best texture.
- Keep oil temperature at 350°F to prevent soggy or burnt cornbread.
- Serve with butter, honey, or savory dishes like greens and beans.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern