Creating the perfect Hot Italian Sub Sliders is a simple and enjoyable process. Follow these steps to guarantee delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Slider Rolls: Slice the slider rolls in half horizontally and place the bottom halves on a baking sheet.

3. Layer the Meats: Lay out a generous layer of salami on the bottom halves of the rolls.

4. Add Ham and Pepperoni: Next, layer the sliced ham and then the pepperoni, ensuring even coverage.

5. Stack the Cheese: Place a loaded layer of provolone cheese on top of the meats.

6. Incorporate Roasted Peppers: Add a layer of roasted red peppers for an extra punch of flavor.

7. Drizzle with Dressing: Drizzle the Italian dressing evenly over the loaded sliders.

8. Season with Oregano and Garlic: Sprinkle the dried oregano and garlic powder across the top for enhanced flavor.

9. Top with the Slider Roll Tops: Carefully place the top halves of the slider rolls back onto the loaded bottom halves.

10. Brush with Butter: Using a pastry brush, coat the tops of the slider rolls with melted butter for a golden finish.

11. Wrap in Foil: Cover the baking sheet with aluminum foil to keep moisture in.

12. Bake: Place the baking sheet in the preheated oven and bake for 15 minutes.

13. Uncover to Brown: Remove the foil and bake for an additional 10 minutes, allowing the tops to become golden and crispy.

14. Cool Slightly: Remove from the oven and let cool for a few minutes before slicing.

15. Garnish (Optional): If desired, garnish with fresh basil for added color and flavor.

These steps will guide you in creating Hot Italian Sub Sliders that are sure to delight!