Ingredients
– 1 lb boneless, skinless chicken breasts, diced
– ½ cup hot honey (commercially prepared or homemade)
– 1 tablespoon olive oil
– 2 cups cooked rice (white, brown, or cauliflower rice)
– 1 cup bell peppers, sliced (assorted colors)
– 1 cup broccoli florets
– 1 cup shredded carrots
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper, to taste
– Green onions, sliced (for garnish)
– Sesame seeds (for garnish)
Instructions
Creating Hot Honey Chicken Bowls is straightforward if you follow the simple steps below:
1. Cook Rice: Begin by cooking your rice according to package instructions. Set aside when done.
2. Prepare Chicken: In a large bowl, season the diced chicken with salt and pepper.
3. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Cook Chicken: Add the seasoned chicken to the skillet. Cook for about 6-8 minutes or until golden brown and no longer pink in the center.
5. Glaze Chicken: Pour the hot honey over the cooked chicken. Stir well to coat each piece evenly.
6. Add Vegetables: Toss in the sliced bell peppers, broccoli florets, and shredded carrots into the skillet.
7. Stir-Fry: Add soy sauce and sesame oil. Stir-fry for an additional 3-4 minutes until the vegetables are tender yet crisp.
8. Combine: Serve the sweet and spicy chicken and vegetable mixture over bowls of cooked rice.
9. Garnish: Top your bowls with sliced green onions and sesame seeds for an extra crunch and flavor boost.
This step-by-step guide should help you create delicious Hot Honey Chicken Bowls effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 10 g
- Protein: 30 g