I once tried to make fried chicken biscuits for a picnic, hoping to channel those classic Southern flavors. But alas, my version ended up soggy and far from impressive. That experience left me determined to create a recipe that combines flaky, buttery biscuits, crispy fried chicken, and a drizzle of spicy-sweet hot honey. Enter this Hot Honey Chicken Biscuits recipe—a game-changer for comfort food lovers. Perfect for brunches, picnics, or weeknight dinners, this dish is sure to wow your family and friends.
Why You’ll Love This Hot Honey Chicken Biscuits
These Hot Honey Chicken Biscuits are the epitome of indulgent Southern comfort food. Here’s why they’ll become a staple in your recipe rotation:
- Crispy and Juicy Chicken: The double-dredge technique ensures the chicken is golden, crunchy, and flavorful with every bite.
- Flaky, Buttery Biscuits: The homemade buttermilk biscuits are tender, airy, and a perfect companion to the crispy chicken.
- Sweet and Spicy Hot Honey: The combination of honey and hot sauce adds an irresistible kick that takes these biscuits to the next level.
- Versatile for Any Meal: Serve them as a hearty breakfast, a satisfying lunch, or a crowd-pleasing appetizer.
Preparation Time and Servings
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes about 8 biscuits
Ingredients of Hot Honey Chicken Biscuits
Fried Chicken
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 large egg
- 2 tablespoons water
- Vegetable oil, for frying
Buttermilk Biscuits
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cubed
- 1 cup cold buttermilk
Hot Honey
- ½ cup honey
- 2–3 tablespoons hot sauce (adjust to taste)
Optional
- Pickle slices, for serving
Step-by-Step Instructions
Prepare the Biscuits
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Buttermilk: Create a well in the center of the mixture and pour in the cold buttermilk. Stir gently until the dough just comes together; do not overmix.
- Shape the Dough: Turn the dough onto a floured surface and pat it into a rectangle. Fold it into thirds like a letter. Repeat this process twice more to create layers, then roll it out to about ½-inch thickness.
- Cut the Biscuits: Use a 2½-inch round cutter to cut out biscuits. Place them touching each other on the prepared baking sheet to help them rise evenly.
- Bake: Bake for 13–15 minutes, or until golden brown. Optionally, brush the tops with melted butter for extra flavor.
Prepare the Fried Chicken
- Mix the Dry Ingredients: In a large bowl, combine the flour, salt, pepper, garlic powder, and paprika.
- Prepare the Egg Mixture: In a separate bowl, whisk together the egg and water.
- Dredge the Chicken: Dip each chicken tender into the flour mixture, then into the egg mixture, and back into the flour mixture. Ensure an even coating.
- Heat the Oil: Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 365–375°F (185–190°C). Use a thermometer to maintain a consistent temperature.
- Fry the Chicken: Fry the chicken tenders in batches for 3–4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Make the Hot Honey
- Combine Ingredients: In a small saucepan over low heat, combine the honey and hot sauce. Stir until well blended and warmed through. Adjust the amount of hot sauce to your heat preference.
Assemble the Biscuits
- Split the Biscuits: Carefully split each warm biscuit in half.
- Layer the Ingredients: Place a fried chicken tender on the bottom half of the biscuit. Drizzle with hot honey and add pickle slices if desired.
- Top and Serve: Place the other half of the biscuit on top and serve immediately.
Tips for Success of Hot Honey Chicken Biscuits
Mastering the Biscuits
- Cold Ingredients Are Key: Keep the butter and buttermilk cold to achieve light, flaky biscuits.
- Don’t Overwork the Dough: Mix and knead the dough just enough to bring it together. Overmixing can make the biscuits tough.
- Layer for Flakiness: Folding the dough creates layers, resulting in biscuits that puff up beautifully.
Perfecting the Fried Chicken
- Consistent Oil Temperature: Use a thermometer to maintain a frying temperature of 365–375°F (185–190°C). If the oil is too hot, the coating will burn before the chicken is cooked.
- Double Dredge: The double-dredge method ensures a crispy, golden crust that stays intact.
Customizing the Hot Honey
- Adjust the Heat: Add more or less hot sauce to the honey depending on your spice tolerance. You can also experiment with different hot sauces to create unique flavor profiles.
Nutritional Information (Per Serving)
- Calories: ~450 kcal
- Carbohydrates: ~50g
- Protein: ~20g
- Fat: ~20g
- Saturated Fat: ~8g
- Cholesterol: ~100mg
- Sodium: ~1000mg
Why You Should Make Hot Honey Chicken Biscuits Today
A Southern Classic Made Easy
These Hot Honey Chicken Biscuits bring the irresistible charm of Southern comfort food straight to your kitchen without the hassle of complex techniques. While fried chicken and buttermilk biscuits are classic staples, this recipe simplifies the process without compromising flavor. With easy-to-follow steps and everyday ingredients, you can achieve crispy, juicy chicken and flaky, buttery biscuits in no time. Whether you’re an experienced cook or a beginner, this recipe is approachable and foolproof, ensuring perfect results every time.
A Dish That Impresses
Few dishes can wow a crowd quite like this one. The combination of crispy fried chicken, fluffy homemade biscuits, and sweet-spicy hot honey creates a flavor profile that’s nothing short of magical. These biscuits are sure to stand out on any table, whether you’re hosting a brunch, treating your family to a comforting dinner, or bringing a dish to a potluck. They not only taste incredible but also look stunning, with their golden-brown biscuits, crispy chicken, and a glossy drizzle of hot honey.
What’s more, this dish invites conversation. Guests will want to know your secret, and the answer lies in the simplicity of the recipe and the boldness of its flavors. Whether you serve them as-is or add your personal twist, these biscuits are guaranteed to leave a lasting impression.
Great for Any Time of Day
One of the best things about this recipe is its versatility. While these biscuits shine as an indulgent breakfast or brunch option, they’re just as satisfying for lunch or dinner.
- Breakfast or Brunch: Start the day with a hearty meal by pairing these biscuits with scrambled eggs or fresh fruit.
- Lunch: Add a simple side like a mixed green salad or some roasted vegetables for a balanced midday meal.
- Dinner: Serve the biscuits alongside creamy coleslaw, mashed potatoes, or baked mac and cheese for a dinner that feels like a Southern feast.
- Game Day Snack: Looking for a shareable appetizer? Make mini versions of these biscuits and let guests drizzle their own hot honey for a customizable treat.
A Fun and Rewarding Cooking Experience
There’s something incredibly satisfying about making this dish from scratch. From cutting the butter into the biscuit dough to frying the chicken to golden perfection, each step is rewarding in its own way. And let’s not forget the aroma—your kitchen will be filled with the mouthwatering scent of freshly baked biscuits, fried chicken, and garlicky hot honey.
Assembling the final product is like putting together a masterpiece. The layers of flaky biscuit, crispy chicken, and glossy hot honey come together to create a dish that’s both comforting and exciting.
Why Wait? Make Them Today!
This recipe is the perfect blend of convenience, flavor, and wow factor. You don’t need a special occasion to enjoy these Hot Honey Chicken Biscuits—they’re the kind of dish that can turn an ordinary day into something special.
With just an hour of your time, you can create a meal that’s indulgent, satisfying, and utterly unforgettable. Preheat your oven, fire up your skillet, and experience the magic of Southern cooking in your own home. Your taste buds—and anyone lucky enough to share this meal—will thank you!
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Hot Honey Chicken Biscuits: A Perfect Blend of Crispy, Juicy, and Spicy
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Hot Honey Chicken Biscuits are a Southern-inspired dish that combines crispy fried chicken tenders with fluffy buttermilk biscuits, all drizzled with sweet and spicy hot honey. Perfect for breakfast, brunch, or any comfort food craving.
Ingredients
For the Fried Chicken:
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 large egg
- 2 tablespoons water
- Vegetable oil, for frying
For the Buttermilk Biscuits:
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cubed
- 1 cup cold buttermilk
For the Hot Honey:
- ½ cup honey
- 2–3 tablespoons hot sauce (adjust to taste)
Optional:
- Pickle slices, for serving
Instructions
- Prepare Biscuits:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add buttermilk and stir gently until just combined.
- Roll and fold dough, then cut into rounds and bake for 13–15 minutes.
- Prepare Fried Chicken:
- Combine flour, salt, pepper, garlic powder, and paprika in a bowl.
- In another bowl, whisk egg and water.
- Dredge chicken in flour, then egg mixture, then flour again.
- Fry in hot oil (365–375°F) for 3–4 minutes per side.
- Prepare Hot Honey:
- Heat honey and hot sauce in a small saucepan over low heat, stirring to combine.
- Assemble Biscuits:
- Split warm biscuits.
- Layer fried chicken, drizzle with hot honey, and add pickles if desired.
Notes
- Substitute buttermilk with milk and lemon juice if needed.
- Adjust hot sauce to control spice level.
- Maintain oil temperature for crispy chicken.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Frying
- Cuisine: Southern