Description
A rich and fudgy chocolate loaf that combines the best of brownies and bread, with gooey hot fudge swirls in every bite. Perfect for dessert or a snack!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce (plus extra for drizzling)
- Optional: ½ cup chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla.
- Alternate adding the dry ingredients and buttermilk, mixing until just combined.
- Gently fold in the hot fudge sauce, leaving streaks for a gooey texture.
- Pour the batter into the loaf pan and bake for 50-60 minutes.
- Let cool, then drizzle with extra hot fudge before serving.
Notes
- Use high-quality cocoa powder for a richer flavor.
- Do not overmix to keep the texture light and fudgy.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American