Making Hot Cocoa with a Cinnamon Twist is simple! Follow these steps for the perfect cup:

1. Heat the Milk: In a saucepan over medium heat, pour in the whole milk and heat gently. Be careful not to boil it.
2. Mix the Cocoa: In a small bowl, combine the unsweetened cocoa powder, granulated sugar, ground cinnamon, and a pinch of salt. Mix until well combined.
3. Add Cocoa Mixture: Once the milk is warm, gradually whisk in the cocoa mixture until it is fully dissolved and smooth.
4. Incorporate Vanilla: Reduce heat to low and add the vanilla extract, stirring continuously. Heat for another minute to meld flavors.
5. Serve: Pour the hot cocoa into mugs, allowing a little space for whipped cream.
6. Top with Whipped Cream: Generously top each mug with whipped cream.
7. Garnish: Finish with a sprinkle of ground cinnamon or chocolate shavings for an extra touch of flavor!

These simple steps ensure that you’ll have a delicious Hot Cocoa with a Cinnamon Twist ready in just minutes!