Creating the perfect Honey Sweet Potato Summer Salad requires just a few easy steps. Follow these instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: On a baking sheet, toss the diced sweet potatoes with olive oil, salt, and black pepper until evenly coated.
3. Roast Sweet Potatoes: Spread the sweet potatoes in a single layer and roast for 15 minutes, or until tender and slightly caramelized. Stir halfway through for even cooking.
4. Mix Vegetables: While the sweet potatoes are roasting, prepare the other salad ingredients. In a large bowl, combine cherry tomatoes, corn, bell pepper, red onion, and cilantro.
5. Prepare Dressing: In a small bowl, whisk together honey, apple cider vinegar, Dijon mustard, lime juice, and garlic powder until well combined.
6. Combine Ingredients: Once the sweet potatoes are done roasting and have cooled slightly, add them to the bowl of vegetables.
7. Dress the Salad: Pour the dressing over the salad mixture and gently toss to combine, ensuring everything is evenly coated.
8. Serve: If desired, top with crumbled feta cheese or sliced avocado before serving for extra creaminess.
9. Chill (Optional): For an even more refreshing taste, let the salad chill in the refrigerator for 10-15 minutes before serving.

Following these steps will lead you to an incredible dish that is sure to become a go-to summer favorite.