Follow these simple steps to craft your own Honey Sriracha Salmon Bowls:

1. Preheat your Oven: Set it to 400°F (200°C) for roasting vegetables and baking salmon.
2. Prepare the Marinade: In a bowl, whisk together honey, Sriracha, soy sauce, and sesame oil until well combined.
3. Marinate the Salmon: Place the salmon fillets in the bowl, turning to coat them evenly. Let the salmon marinate for about 10 minutes.
4. Prepare Vegetables: On a baking sheet, toss broccoli, bell peppers, and snap peas with a drizzle of olive oil, salt, and pepper to taste.
5. Bake Salmon and Veggies: Place the salmon skin-side down on another baking sheet. Lay the marinated salmon fillets alongside the veggies. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the veggies are tender.
6. Cook Your Grains: While the salmon is baking, prepare your rice or quinoa according to package instructions.
7. Assemble the Bowls: Start with a scoop of rice in each bowl. Add the roasted vegetables and top with a salmon fillet.
8. Garnish: Sprinkle sesame seeds and sliced green onions over each bowl. Add fresh cilantro for an added punch.
9. Serve: Serve immediately with lime wedges on the side for a zesty finish.

These straightforward steps will guide you in preparing this delightful dish effortlessly!