Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Sriracha Ground Chicken and Broccoli: An Incredible 5-Step Recipe


  • Author: Lauren Baker
  • Total Time: 30 minutes

Ingredients

– 1 pound ground chicken
– 2 cups broccoli florets
– 3 tablespoons honey
– 2 tablespoons Sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 tablespoon cornstarch
– Salt and pepper, to taste
– Cooked rice or quinoa, for serving (optional)


Instructions

Creating Honey Sriracha Ground Chicken and Broccoli is straightforward with these easy steps:

1. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add ground chicken and cook until browned, breaking it up with a spatula (about 5-7 minutes).
2. Add Aromatics: Add minced garlic and grated ginger to the skillet. Sauté for an additional 2 minutes until fragrant.
3. Prepare the Sauce: In a small bowl, whisk together honey, Sriracha, soy sauce, and cornstarch. Pour the mixture into the skillet and stir to combine.
4. Add Broccoli: Add the broccoli florets to the skillet. Stir to coat the broccoli in the sauce. Cover and cook for another 5 minutes, allowing the broccoli to steam.
5. Season and Serve: Taste and season with salt and pepper as needed. Serve the mixture over cooked rice or quinoa if desired.

These simple steps will help you to create an incredible meal that’s both satisfying and quick!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4-6
  • Calories: 330 kcal
  • Fat: 15g
  • Protein: 29g