Creating Honey-Roasted Carrots With Orange Zest, Harissa & Pistachios is a simple process. Follow these steps to achieve delicious results:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Carrots: Peel and cut the carrots into sticks, ensuring they are of uniform size for even cooking.
3. Mix the Glaze: In a large bowl, combine honey, harissa paste, orange zest, olive oil, salt, and pepper. Mix well to create a glaze.
4. Coat the Carrots: Add the carrot sticks to the bowl and toss until they are well-coated with the glaze.
5. Arrange on a Baking Sheet: Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper.
6. Roast the Carrots: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the carrots are tender and caramelized. Stir halfway through for even cooking.
7. Add the Pistachios: In the last 5 minutes of roasting, sprinkle the chopped pistachios over the carrots.
8. Garnish and Serve: Once done, remove from the oven and garnish with fresh parsley, if desired.

These steps will guide you in creating this incredible dish effortlessly.