Making Honey Pineapple Salmon is straightforward. Follow these step-by-step instructions for delicious results:

1. Prep the Marinade: In a bowl, mix honey, soy sauce, olive oil, minced garlic, ground ginger, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let it marinate for about 15 minutes.
3. Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C).
4. Prepare the Pineapple: In the meantime, prepare the diced pineapple and set aside.
5. Cook the Salmon: Remove the salmon from the marinade, reserving the marinade for later. Grill or bake the salmon for about 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
6. Glaze with Marinade: While the salmon is cooking, bring the reserved marinade to a boil in a small saucepan. Allow it to simmer for about 2-3 minutes to thicken slightly.
7. Add Pineapple: Stir in the diced pineapple into the simmering marinade and cook for another minute until heated through.
8. Plate the Dish: Place the cooked salmon on a serving plate and spoon the pineapple glaze over it.
9. Garnish: If desired, garnish with chopped green onions or cilantro for a fresh, vibrant touch.
10. Serve Immediately: Enjoy your Honey Pineapple Salmon while it’s warm for the best flavors.

These simple steps will guide you effortlessly in crafting this tasty dish that is sure to impress anyone who tries it.