Creating Honey Pepper Chicken Pasta is straightforward, especially when you follow these step-by-step instructions:

1. Cook Pasta: Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside once done.
2. Prepare Chicken: Season the sliced chicken with salt and black pepper to taste.
3. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
4. Cook Chicken: Add the sliced chicken to the skillet. Cook for 5-7 minutes or until the chicken is browned and fully cooked through.
5. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
6. Add Vegetables: Toss in the sliced bell pepper and cherry tomatoes. Sauté for about 3 minutes until the vegetables are slightly tender.
7. Make Sauce: In a small bowl, mix together honey, soy sauce, and ground black pepper. Pour the sauce over the chicken and vegetables in the skillet, stirring to coat evenly.
8. Combine: Add the cooked pasta to the skillet. Toss everything together, ensuring the pasta is well-coated with the delicious sauce.
9. Taste and Adjust: Taste the dish and adjust seasoning if necessary. Add more salt or black pepper according to personal preference.
10. Serve: Remove from heat, garnish with fresh parsley, and plate immediately.

Following these easy steps will have you savoring the delightful tastes of Honey Pepper Chicken Pasta in no time!